Recipe: Vegetarian Halloumi Buddha Bowl
Avocado Toast Four Ways
About me

Hi, I’m Holly!

I’m a journalist living in Kent. I was born in Sweden, but grew up in the Middle East. Welcome to my blog where I write about everything that I love such as food, fitness, travel and fashion.

Foodie Friday: Roasted Pumpkin Seeds Recipe
FOOD: Grilled halloumi, roasted chickpeas, avocado and salad
RECIPE: Roasted Chickpeas
Eggs, avo and green pepper on rye bread

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